German Pie Ice Cream (Cookie)

Make a yummy German pie to eat like ice cream! This cookie pie is easy to make, check it out!

German Pie Ice Cream (Cookie)

Recipe by Caion Alves


Prep time


Cooking timeminutes

For your German pie to be perfect, use the ingredients from the list below and follow the step-by-step preparation instructions.


  • 600g of chilled cream

  • 1 1/2 cup sugar

  • 1 1/2 box of cold cream

  • 135g semisweet chocolate

  • 1 can of cream (200g)

  • 500g cornstarch biscuits


  • In a mixer, add 600g of cold cream;
  • Add 1 1/2 cup sugar;
  • Add 1 1/2 cans of whipped cream;
  • Beat well;
  • In a false bottom shape, or platter, add 1 layer of cornstarch biscuit wet in milk;
  • Add 1 layer of cream;
  • Add crackers on the sides;
  • Add another layer of crackers;
  • Add another layer of cream;
  • Repeat the process until the cream is finished;
  • Finish with cream;
  • Take it to the freezer;
  • In a pot, add 135gr of semisweet chocolate;
  • Add 1 box of milk cream (200g);
  • Take to the microwave every 30 seconds mixing, until it melts;
  • Add over pie;
  • You can decorate with melted white chocolate in the pastry bag (optional);
  • You can take it to the freezer to eat like ice cream (optional);
  • Your German Ice Cream Pie (Cookies) is ready!

Recipe Video

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