Learn how to make a delicious fried manioc flour biscuit to eat for breakfast or afternoon, it’s really good! Check out this simple and easy-to-make recipe.
Fried Sprinkle Biscuit
Servings
4
servingsPrep time
30
minutesCooking time
5
minutesFor your fried manioc flour biscuit to be perfect, crunchy and tasty, use the ingredients from the list below and follow the step-by-step instructions for preparation.
Ingredients
500g of sweet sprinkle
200ml of water
200ml of oil
250g mozzarella cheese
4 eggs (add to the point)
1 coffee spoon of salt
Directions
- In a pan on the fire, add 200ml of oil;
- Add 200ml of water;
- In a bowl, add 500g of sweet sprinkles;
- Add 1 teaspoon of salt;
- When the oil starts to boil, scald it in the casserole bowl;
- Mix;
- Add 250g of mozzarella cheese;
- Mix;
- Add 4 beaten eggs (put until the point);
- Mix;
- Mold the cookies;
- Fry in oil (not too hot) until golden;
- Your Fried Sprinkle Cookie is ready!
