French Toast Stuffed with Dulce de Leche

The end of the year is coming, nothing better than preparing a stuffed french toast for the holidays! Surprise your relatives with this simple and easy-to-make recipe!

French Toast Stuffed with Dulce de Leche

Recipe by Caion Alves


Prep time


Cooking time



For your french toast to be well stuffed with dulce de leche, see the necessary ingredients and follow the step-by-step instructions for preparation.


  • 7 stale breads (not hard)

  • Dulce de leche for the filling

  • 500ml of milk

  • 1 can of condensed milk

  • 4 eggs

  • Cinnamon sugar for sprinkling

  • Frying oil


  • Cut 7 stale breads 2 fingers wide each slice;
  • Make a cut in the middle of each slice (not all the way through);
  • Add dulce de leche to the cut;
  • In a bowl, add 500ml of milk;
  • Add 1 can of condensed milk;
  • Mix;
  • In another bowl, add 3 eggs and beat;
  • In another bowl, add sugar with cinnamon and mix;
  • In a pan over medium heat, add half a liter of oil;
  • Pass the french toast in the milk, pass it in the egg;
  • Fry in hot oil;
  • Dry on paper towel;
  • Roll the french toast in cinnamon sugar;
  • Your french toast stuffed with dulce de leche is ready!

Recipe Video

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