Economy Egg Moqueca

Learn how to make a delicious egg moqueca that is easy, quick and economical! This recipe is very tasty, check it out!

Economy Egg Moqueca

Recipe by Caion Alves
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes

For your Bahian egg moqueca to be very tasty, see the ingredients needed to prepare it and follow the step-by-step instructions.

Ingredients

  • 1 onion cut into rings (160g)

  • 1 bell pepper cut into slices (90g)

  • 2 sliced ​​tomatoes (270g)

  • 12 dried shrimp (to taste and optional)

  • Coconut milk (200ml)

  • 3 tbsp palm oil (to taste)

  • 8 eggs or more

  • 1 tbsp cilantro (to taste)

Directions

  • In a pan, add 1 onion cut into rings (160g);
  • Add 1 bell pepper cut into slices (90g);
  • Add 2 sliced ​​tomatoes (270g);
  • Add 12 dried shrimp (to taste and optional);
  • Add coconut milk (200ml);
  • Tampe, lead to medium fire and cook for approximately 8 minutes;
  • Add 3 tablespoons palm oil (to taste);
  • Mix;
  • Lower the heat and add 8 eggs or more;
  • Add salt to taste;
  • Add 1 tbsp cilantro (to taste);
  • Cover;
  • Let cook for 3 minutes;
  • Your egg moqueca is ready!

Recipe Video



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