Learn how to make a delicious egg moqueca that is easy, quick and economical! This recipe is very tasty, check it out!
Economy Egg Moqueca
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesFor your Bahian egg moqueca to be very tasty, see the ingredients needed to prepare it and follow the step-by-step instructions.
Ingredients
1 onion cut into rings (160g)
1 bell pepper cut into slices (90g)
2 sliced tomatoes (270g)
12 dried shrimp (to taste and optional)
Coconut milk (200ml)
3 tbsp palm oil (to taste)
8 eggs or more
1 tbsp cilantro (to taste)
Directions
- In a pan, add 1 onion cut into rings (160g);
- Add 1 bell pepper cut into slices (90g);
- Add 2 sliced tomatoes (270g);
- Add 12 dried shrimp (to taste and optional);
- Add coconut milk (200ml);
- Tampe, lead to medium fire and cook for approximately 8 minutes;
- Add 3 tablespoons palm oil (to taste);
- Mix;
- Lower the heat and add 8 eggs or more;
- Add salt to taste;
- Add 1 tbsp cilantro (to taste);
- Cover;
- Let cook for 3 minutes;
- Your egg moqueca is ready!
