Dulce de Leche Filling with Plum

Learn how to make a delicious, creamy and practical dulce de leche filling with plum!

Dulce de Leche Filling with Plum

Recipe by Caion Alves


Prep time


Cooking time



Let’s make this Dulce de Leche Filling with Plum!


  • 1/4 cup cornstarch (tea)

  • 1 can of cream (200 grams)

  • 300 ml of milk

  • 500 grams of dulce de leche

  • Cooked plums to taste


  • In a pan off the heat, put the dulce de leche, the cream and mix well. 
    Dilute the cornstarch in the milk and add to the pan.
  • Bring the pan to a boil and stir constantly for a few minutes until the mixture thickens and becomes creamy.
  • Transfer the creamy mixture to a container and cover with plastic wrap in contact with the surface. 
    Book at room temperature and wait for the candy to cool down.
  • Add the cooked plums to taste (don’t add too much syrup), mix to mix and the dulce de leche filling with plums is ready to eat.

Leave a Reply

Your email address will not be published. Required fields are marked *