Dulce de Leche Filling with Plum

Learn how to make a delicious, creamy and practical dulce de leche filling with plum!

Dulce de Leche Filling with Plum

Recipe by Caion Alves
Servings

1

servings
Prep time

20

minutes
Cooking time

10

minutes

Let’s make this Dulce de Leche Filling with Plum!

Ingredients

  • 1/4 cup cornstarch (tea)

  • 1 can of cream (200 grams)

  • 300 ml of milk

  • 500 grams of dulce de leche

  • Cooked plums to taste

Directions

  • In a pan off the heat, put the dulce de leche, the cream and mix well. 
    Dilute the cornstarch in the milk and add to the pan.
  • Bring the pan to a boil and stir constantly for a few minutes until the mixture thickens and becomes creamy.
  • Transfer the creamy mixture to a container and cover with plastic wrap in contact with the surface. 
    Book at room temperature and wait for the candy to cool down.
  • Add the cooked plums to taste (don’t add too much syrup), mix to mix and the dulce de leche filling with plums is ready to eat.


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