Dulce de Leche Filling with Plum

Directions

• In a pan off the heat, put the dulce de leche, the cream and mix well. 
  Dilute the cornstarch in the milk and add to the pan.
• Bring the pan to a boil and stir constantly for a few minutes until the mixture thickens and becomes creamy.
• Transfer the creamy mixture to a container and cover with plastic wrap in contact with the surface. 
  Book at room temperature and wait for the candy to cool down.
• Add the cooked plums to taste (don’t add too much syrup), mix to mix and the dulce de leche filling with plums is ready to eat.