Double with White Beans and Ribs

Directions

• In a pan, add 800 g tripe;
• Cover with water and add a little salt;
• Boil for 2 minutes and discard the water;
• In another pan, add 300 g of ribs and 500 g of white beans;
• Cover with water and let cook for 20 minutes;
• Cover the tripe with water again and cook for 20 minutes after taking pressure;
• Discard the water again;
• Lightly fry the bacon and sausage in a frying pan with 1 drizzle of oil;
• In a larger pan, add 1 strand of oil;
• Add 1 chopped onion and let it wither;
• Add 8 crushed garlic cloves and let it brown;
• Add fried bacon and sausage;
• Add chopped tomato and bell pepper;
• Sauté;
• Add 1 spoon of paprika;
• Add some water;
• Let it cook a little;
• Add the cooked tripe;
• Let it braise for 2 minutes;
• Add the short ribs with beans and broth;
• Mix;
• Add water;
• Let it boil and correct the salt;
• Cook for 15 minutes;
• Your Double with White Beans and Cutlet is ready!