Learn how to make crispy, dry and delicious tilapia fillet!
Crispy Tilapia Fillet
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesLet’s make a Crispy Tilapia Fillet!
Ingredients
8 to 10 tilapia fillets
1 lemon juice
1/2 cup cornmeal (tea)
1 cup wheat flour (tea)
1 teaspoon cornstarch (coffee)
2 spoons (coffee) of lemon pepper
2 spoons (coffee) of salt
2 garlic cloves
Black pepper to taste
Directions
- Place the tilapia fillets in a bowl and season with lemon pepper, salt, lemon juice, crushed garlic cloves and black pepper to taste.
- Mix very well, massaging the fillets carefully so as not to disassemble them. Set aside and marinate for 10 to 15 minutes.
- In a container add the wheat flour, cornmeal, corn starch and mix well.
Coat the fillets in the dry mixture on both sides, transfer them to a plate and fry them in very hot oil until golden brown. - Carefully remove the tilapia fillets from the oil, transfer to a plate lined with paper towels and serve with your preferred accompaniment.
