Traditionally sold at street fairs and squares, the crunchy coconut is a sweet that combines flavor and practicality in preparation!
Crispy coconut
Servings
4
servingsPrep time
20
minutesCooking time
10
minutesWhether for a snack or dessert, crunchy coconut is a sweet treat that you have to make!
Ingredients
200 grams of coconut in cubes
1 cup (tea) of sugar
3 tablespoons of water
Directions
- In a pan over medium heat, place the cubed coconut, sugar, water and cook until it boils.
- Keep cooking without stopping stirring until the liquid dries up and the coconut is golden brown.
Transfer the crunchy coconut to a plate, wait to cool down and the dessert is ready.
