Creamy spaghetti in pressure cooker

Today is the day to make delicious creamy pressure cooker noodles. A simple, easy and quick recipe for your lunch!

Creamy spaghetti in pressure cooker

Recipe by Caion Alves


Prep time


Cooking time



For your pressure cooker pasta to be very creamy and tasty, write down the necessary ingredients and follow the step-by-step instructions on how to prepare this delight!


  • 1 drizzle of oil or olive oil

  • 1/2 medium chopped onion

  • 2 minced garlic cloves

  • 1 sachet (340 grams) of ready-made tomato sauce

  • salt to taste

  • 1 package (500 grams) of pasta

  • black pepper to taste

  • 1 coffee spoon of sugar

  • water to cover

  • 1 box of cream

  • 1 package (50 grams) grated parmesan cheese


  • In a pressure cooker over medium heat, add 1 drizzle of oil or olive oil;
  • Add 1/2 chopped medium onion;
  • Add 1 pinch of salt;
  • Let the onion gold;
  • Add 2 minced garlic cloves;
  • Let it gold;
  • Add 1 sachet (340 grams) of ready-made tomato sauce;
  • Add 1 teaspoon of salt;
  • Add 1 pinch of black pepper;
  • Add 1 pinch of sugar;
  • Mix well;
  • Add 1 package (500 grams) of noodles;
  • Add water to cover;
  • Mix;
  • Cover the pan and let it get pressure;
  • When you get pressure, put the fire down and let it cook for 3 minutes;
  • Turn off the fire, wait to lose pressure and open;
  • Add 1 box of cream milk;
  • Add 1 package (50 grams) grated Parmesan cheese;
  • Mix well;
  • Your creamy pasta in the pressure cooker is ready!

Recipe Video

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