Creamy spaghetti in pressure cooker

Today is the day to make delicious creamy pressure cooker noodles. A simple, easy and quick recipe for your lunch!

Creamy spaghetti in pressure cooker

Recipe by Caion Alves
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes

For your pressure cooker pasta to be very creamy and tasty, write down the necessary ingredients and follow the step-by-step instructions on how to prepare this delight!

Ingredients

  • 1 drizzle of oil or olive oil

  • 1/2 medium chopped onion

  • 2 minced garlic cloves

  • 1 sachet (340 grams) of ready-made tomato sauce

  • salt to taste

  • 1 package (500 grams) of pasta

  • black pepper to taste

  • 1 coffee spoon of sugar

  • water to cover

  • 1 box of cream

  • 1 package (50 grams) grated parmesan cheese

Directions

  • In a pressure cooker over medium heat, add 1 drizzle of oil or olive oil;
  • Add 1/2 chopped medium onion;
  • Add 1 pinch of salt;
  • Let the onion gold;
  • Add 2 minced garlic cloves;
  • Let it gold;
  • Add 1 sachet (340 grams) of ready-made tomato sauce;
  • Add 1 teaspoon of salt;
  • Add 1 pinch of black pepper;
  • Add 1 pinch of sugar;
  • Mix well;
  • Add 1 package (500 grams) of noodles;
  • Add water to cover;
  • Mix;
  • Cover the pan and let it get pressure;
  • When you get pressure, put the fire down and let it cook for 3 minutes;
  • Turn off the fire, wait to lose pressure and open;
  • Add 1 box of cream milk;
  • Add 1 package (50 grams) grated Parmesan cheese;
  • Mix well;
  • Your creamy pasta in the pressure cooker is ready!

Recipe Video



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