Make a gratin potato with cottage cheese that is very creamy and delicious! Check out this simple and easy recipe!
Creamy Gratin Potatoes with Cottage Cheese
Servings
4
servingsPrep time
35
minutesCooking time
30
minutesTo make this delicious creamy potato gratin, check out the necessary ingredients and follow the step-by-step instructions for preparation.
Ingredients
1 kg potatoes cut into slices
3 tablespoons olive oil
Salt to taste
Black pepper to taste
1 cup of cottage cheese (220g)
1 can of cream (200g)
2 minced garlic cloves
100g of mozzarella
Directions
- Add 1 kg of potatoes cut into slices in a pan with boiling water;
- Add 1 pinch of salt;
- Let cook for 5 to 10 minutes (until they are soft);
- Drain the water and transfer the potatoes to a refractory greased with olive oil;
- Season with salt and pepper;
- Add 1 strand of olive oil;
- Mix and season again;
- In a container, add 1 box of cream (200g);
- Add 1 cup of curd (220g);
- Add 2 minced garlic cloves;
- Add salt and black pepper to taste;
- Mix;
- Add sauce over potatoes;
- Add cheese on top;
- Add oregano to taste;
- Take to preheated oven at 230 degrees for approximately 20 minutes (until gratin);
- Add green smell;
- Your creamy potato gratin with cottage cheese is ready!
