Creamy Gratin Potatoes with Cottage Cheese

Make a gratin potato with cottage cheese that is very creamy and delicious! Check out this simple and easy recipe!

Creamy Gratin Potatoes with Cottage Cheese

Recipe by Caion Alves
Servings

4

servings
Prep time

35

minutes
Cooking time

30

minutes

To make this delicious creamy potato gratin, check out the necessary ingredients and follow the step-by-step instructions for preparation.

Ingredients

  • 1 kg potatoes cut into slices

  • 3 tablespoons olive oil

  • Salt to taste

  • Black pepper to taste

  • 1 cup of cottage cheese (220g)

  • 1 can of cream (200g)

  • 2 minced garlic cloves

  • 100g of mozzarella

Directions

  • Add 1 kg of potatoes cut into slices in a pan with boiling water;
  • Add 1 pinch of salt;
  • Let cook for 5 to 10 minutes (until they are soft);
  • Drain the water and transfer the potatoes to a refractory greased with olive oil;
  • Season with salt and pepper;
  • Add 1 strand of olive oil;
  • Mix and season again;
  • In a container, add 1 box of cream (200g);
  • Add 1 cup of curd (220g);
  • Add 2 minced garlic cloves;
  • Add salt and black pepper to taste;
  • Mix;
  • Add sauce over potatoes;
  • Add cheese on top;
  • Add oregano to taste;
  • Take to preheated oven at 230 degrees for approximately 20 minutes (until gratin);
  • Add green smell;
  • Your creamy potato gratin with cottage cheese is ready!

Recipe Video



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