Learn how to make this delicious creamy chicken escondidinho! This recipe is very easy and quick to make, check it out!
Creamy Chicken Escondidinho
Servings
4
servingsPrep time
45
minutesCooking time
1
hourFor your chicken escondidinho to be delicious, write down the necessary ingredients and follow the instructions in the preparation method.
Ingredients
- Filling
2 tablespoons olive oil
1 chopped onion
3 minced garlic cloves
1 chopped tomato
1 cooked and shredded chicken breast (about 600g)
10 chopped olives
1 cup of cottage cheese (200g)
1 box of cream (200g)
Salt to taste
Black pepper to taste
Paprika to taste
Green smell to taste
- Puree and finish
800g potatoes (about 4 medium potatoes)
3 tablespoons butter (36g)
3/4 cup milk (180 ml)
Salt and black pepper to taste
Green smell to taste
200g of mozzarella
Oregano to taste
Directions
- Filling
- In a pan, add 2 tablespoons of olive oil;
- Add 1 chopped onion;
- Fry until it becomes transparent;
- Add 3 minced garlic cloves;
- Saute for another 1 minute;
- Add 1 diced tomato;
- Refo until the tomato is soft;
- Add salt and kingdom pepper to taste;
- Mix;
- Add 1 cooked and shredded chicken breast (about 600g);
- Season with salt, kingdom pepper and paprika;
- Mix well;
- Add 10 chopped olives;
- Add 1 cup of cottage cheese (200g);
- Add 1 box of cream (200g);
- Add green smell to taste;
- Mix well;
- Mashed potato
- In a pot on the fire with water, add 800g of potato (about 4 medium potatoes);
- Cover and let cook until soft (approximately 15 minutes);
- Drain the water;
- Love the potatoes;
- Add 3 tablespoons (36g) of butter;
- Add 3/4 cup milk (180ml);
- Tempere with salt, kingdom pepper and green smell;
- Mix well;
- In a refractory, add the chicken;
- Add 1 layer of mozzarella;
- Add mashed potatoes;
- Add 1 more layer of mozzarella;
- Add oregano to taste;
- Take to preheated oven at 200 degrees for approximately 20 minutes (until cheese gratin);
- Your creamy chicken escondidinho is ready!
