Creamy Acerola Juice

Ensure a refreshing and delicious drink by preparing this creamy acerola juice!

Creamy Acerola Juice

Recipe by Caion Alves
Servings

4

servings
Prep time

5

minutes
Cooking timeminutes

You won’t stop making this creamy acerola juice after tasting it!

Ingredients

  • 800 grams of washed acerolas

  • 600 ml of ice water

  • 1 box of cream

  • 1 box of condensed milk

Directions

  • Place the acerolas, ice water, condensed milk and cream in a blender. 
    Beat well until the mixture is smooth and homogeneous.
  • Sift the mixture through a strainer into a pitcher and the creamy acerola juice is ready to be served.


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