Ensure a refreshing and delicious drink by preparing this creamy acerola juice!
Creamy Acerola Juice
Servings
4
servingsPrep time
5
minutesCooking timeminutes
You won’t stop making this creamy acerola juice after tasting it!
Ingredients
800 grams of washed acerolas
600 ml of ice water
1 box of cream
1 box of condensed milk
Directions
- Place the acerolas, ice water, condensed milk and cream in a blender.
Beat well until the mixture is smooth and homogeneous. - Sift the mixture through a strainer into a pitcher and the creamy acerola juice is ready to be served.
