Cream Biscuits (Condensed Milk Sequilho)

Make a very tasty Cookie de Nata (Condensed Milk Sequilho) to eat for breakfast and afternoon snack!

Cream Biscuits (Condensed Milk Sequilho)

Recipe by Caion Alves
Servings

4

servings
Prep time

20

minutes
Cooking time

12

minutes

This Cream Cookie (Condensed Milk Sequilho) will be perfect if you use the ingredients from the list below and follow the step-by-step preparation instructions.

Ingredients

  • 1/2 cup (tea) of butter 100 grams

  • 1 cup (tea) condensed milk 285 grams

  • 3 and 1/2 cups (tea) cornstarch 370 grams (cornstarch)

Directions

  • In a bowl, add 1/2 cup (tea) of butter 100 grams;
  • Add 1 cup (tea) of condensed milk 285 grams;
  • Mix;
  • Add 3 and 1/2 cups (tea) of cornstarch 370 grams (cornstarch);
  • Mix;
  • Cover with plastic film or cloth and let the dough rest for 1 hour;
  • Make a roll with the dough and cut;
  • Make polka dots and put them in the greased shape with butter;
  • Squeeze with a fork;
  • Take to preheated oven at 170 degrees for approximately 12 minutes;
  • Your Cream Cookie (Condensed Milk Sequilho) is ready!

Recipe Video



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