Make a delicious corn flake cake with guava! Perfect for your morning and afternoon coffee!
Corn Flake Cake with Guava
Servings
6
servingsPrep time
20
minutesCooking time
40
minutesYour Corn Cake with Flocão with Guava will be very tasty if you follow the instructions on how to prepare it using the ingredients listed.
Ingredients
Egg 4 units
Oil ¾ cup (180 mL)
Milk 1 cup (240 mL)
Sugar 1 and 1/3 cup (240g)
Flake 2 and 1/2 cups (250g)
Chemical yeast 1 tablespoon (15g)
Chopped Guava 200g
Water 1/2 cup (120 mL) approximately
Directions
- In a blender, add Egg 4 units;
- Add Oil ¾ cup (180 mL);
- Add Milk 1 cup (240 mL);
- Add Sugar 1 1/3 cup (240g);
- Add Flocão 2 and 1/2 cups (250g);
- Beat well;
- Add Chemical Yeast 1 tbsp (15g)
- Mix;
- Transfer the mass to a greased and infarcted shape;
- Take to preheated oven at 200 degrees for approximately 40 minutes;
- In a pan over low heat, add 200g chopped Guava;
- Add Water approximately 1/2 cup (120 mL);
- Mix until melted;
- Add the syrup over the cake;
- Your Corn Cake with Flocão with Guava is ready!
