Condensed Milk Pie

With 3 ingredients and very simple preparation, this condensed milk tart recipe is irresistible!

Condensed Milk Pie

Recipe by Caion Alves
Servings

12

servings
Prep time

30

minutes
Cooking time

30

minutes

Let’s make this Condensed Milk Pie!

Ingredients

  • 1/2 cup wheat flour (tea)

  • 1/2 can of condensed milk

  • 3 tablespoons of butter

Directions

  • Place the wheat flour and butter in a bowl. 
    Knead with your fingertips until the ingredients are incorporated and form a uniform dough that does not stick to your hands.
  • Make small balls with the dough and press them gently into pie molds, so that the dough is neither thick nor thin. 
    Arrange the pies side by side on a baking sheet.
  • Fill the pies with condensed milk but leave a little space without filling, otherwise it will overflow when baking. 
    Bake in a preheated oven at 180º₢ for 25 to 30 minutes.
  • Remove the condensed milk tarts carefully from the oven, wait for them to cool at room temperature and they are ready to serve.


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