With 3 ingredients and very simple preparation, this condensed milk tart recipe is irresistible!
Condensed Milk Pie
Servings
12
servingsPrep time
30
minutesCooking time
30
minutesLet’s make this Condensed Milk Pie!
Ingredients
1/2 cup wheat flour (tea)
1/2 can of condensed milk
3 tablespoons of butter
Directions
- Place the wheat flour and butter in a bowl.
Knead with your fingertips until the ingredients are incorporated and form a uniform dough that does not stick to your hands. - Make small balls with the dough and press them gently into pie molds, so that the dough is neither thick nor thin.
Arrange the pies side by side on a baking sheet. - Fill the pies with condensed milk but leave a little space without filling, otherwise it will overflow when baking.
Bake in a preheated oven at 180º₢ for 25 to 30 minutes. - Remove the condensed milk tarts carefully from the oven, wait for them to cool at room temperature and they are ready to serve.
