Condensed milk dessert with coconut

Make this Kiss that is perfect for birthday parties!

Condensed milk dessert with coconut

Recipe by Caion Alves


Prep time


Cooking time



Your Beijinho will be great if you use the ingredients from the list below and follow the instructions for preparation.


  • 1 can/carton of condensed milk or 395g

  • 1 can of cream 17% fat or 200g

  • 100g coconut flakes

  • 1 spoon of butter

  • 100g white noble chocolate

  • 50g fine coconut for rolling


  • In a pan, add 1 can/box of condensed milk or 395g;
  • Add 1 box of cream 17% fat or 200g;
  • Add 100g of coconut flakes;
  • Add 1 spoon of butter;
  • Mix in low fire, until you disgrace from the bottom of the pan;
  • Turn off the fire;
  • Add 100g of chopped fine white chocolate;
  • Mix until melted;
  • Cover with plastic in contact with the kiss;
  • Let it cool and take it to the fridge for 6 hours;
  • Roll up the kisses;
  • Pass them in 50g of fine coconut to roll;
  • Your kisses are ready!

Recipe Video

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