Make this Kiss that is perfect for birthday parties!
Condensed milk dessert with coconut
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesYour Beijinho will be great if you use the ingredients from the list below and follow the instructions for preparation.
Ingredients
1 can/carton of condensed milk or 395g
1 can of cream 17% fat or 200g
100g coconut flakes
1 spoon of butter
100g white noble chocolate
50g fine coconut for rolling
Directions
- In a pan, add 1 can/box of condensed milk or 395g;
- Add 1 box of cream 17% fat or 200g;
- Add 100g of coconut flakes;
- Add 1 spoon of butter;
- Mix in low fire, until you disgrace from the bottom of the pan;
- Turn off the fire;
- Add 100g of chopped fine white chocolate;
- Mix until melted;
- Cover with plastic in contact with the kiss;
- Let it cool and take it to the fridge for 6 hours;
- Roll up the kisses;
- Pass them in 50g of fine coconut to roll;
- Your kisses are ready!
