Condensed milk dessert with coconut

Make this Kiss that is perfect for birthday parties!

Condensed milk dessert with coconut

Recipe by Caion Alves
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes

Your Beijinho will be great if you use the ingredients from the list below and follow the instructions for preparation.

Ingredients

  • 1 can/carton of condensed milk or 395g

  • 1 can of cream 17% fat or 200g

  • 100g coconut flakes

  • 1 spoon of butter

  • 100g white noble chocolate

  • 50g fine coconut for rolling

Directions

  • In a pan, add 1 can/box of condensed milk or 395g;
  • Add 1 box of cream 17% fat or 200g;
  • Add 100g of coconut flakes;
  • Add 1 spoon of butter;
  • Mix in low fire, until you disgrace from the bottom of the pan;
  • Turn off the fire;
  • Add 100g of chopped fine white chocolate;
  • Mix until melted;
  • Cover with plastic in contact with the kiss;
  • Let it cool and take it to the fridge for 6 hours;
  • Roll up the kisses;
  • Pass them in 50g of fine coconut to roll;
  • Your kisses are ready!

Recipe Video



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