Condensed Milk Cake

Make a perfect condensed milk cake for your breakfast and afternoon snack! See the recipe:

Condensed Milk Cake

Recipe by Caion Alves
Servings

6

servings
Prep time

20

minutes
Cooking time

35

minutes

For your condensed milk cake to be fluffy and tasty, use the ingredients below and follow the instructions in the preparation method.

Ingredients

  • Eggs 3 pcs

  • Oil 1/4 cup (60 mL)

  • Condensed milk 1 can (390g)

  • Milk 1/3 cup (80 mL)

  • 1 1/2 cup all-purpose flour (180g)

  • Chemical yeast 1/2 tbsp (7g)

Directions

  • In a bowl, add Eggs 3 units;
  • Add Oil 1/4 cup (60 mL);
  • Beat well;
  • Add condensed milk 1 can (390g);
  • Add Milk 1/3 cup (80 mL);
  • Mix;
  • Add 1 1/2 cup (180g) all-purpose flour;
  • Mix;
  • Add Chemical yeast 1/2 tbsp (7g);
  • Mix;
  • Transfer the mass to a greased and infarcted shape;
  • Take to preheated oven at 180 degrees for approximately 35 minutes;
  • Your Condensed Milk Cake is ready!

Recipe Video



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