Make a perfect condensed milk cake for your breakfast and afternoon snack! See the recipe:
Condensed Milk Cake
Servings
6
servingsPrep time
20
minutesCooking time
35
minutesFor your condensed milk cake to be fluffy and tasty, use the ingredients below and follow the instructions in the preparation method.
Ingredients
Eggs 3 pcs
Oil 1/4 cup (60 mL)
Condensed milk 1 can (390g)
Milk 1/3 cup (80 mL)
1 1/2 cup all-purpose flour (180g)
Chemical yeast 1/2 tbsp (7g)
Directions
- In a bowl, add Eggs 3 units;
- Add Oil 1/4 cup (60 mL);
- Beat well;
- Add condensed milk 1 can (390g);
- Add Milk 1/3 cup (80 mL);
- Mix;
- Add 1 1/2 cup (180g) all-purpose flour;
- Mix;
- Add Chemical yeast 1/2 tbsp (7g);
- Mix;
- Transfer the mass to a greased and infarcted shape;
- Take to preheated oven at 180 degrees for approximately 35 minutes;
- Your Condensed Milk Cake is ready!
