Complete Bean Broth

Learn how to make a very tasty complete bean broth, ideal for your lunch and dinner in the cold winter weather. Check out the recipe!

Complete Bean Broth

Recipe by Caion Alves


Prep time


Cooking time



For your bean broth to be perfect, use these ingredients from the list below and follow the preparation step-by-step.


  • 200g of pepperoni

  • 200g of bacon

  • 1/2 onion

  • 2 garlic cloves

  • 100g pure pork sausage

  • 400g cooked beans

  • Quail Eggs (to taste)

  • 1 tablespoon pork lard

  • 2 bay leaves

  • Salt to taste


  • In a pan on the fire, add the pork lard and let it melt;
  • Add the cut sausage and fry until golden brown;
  • Add chopped bacon;
  • Mix and fry until golden;
  • Add the chopped pepperoni until golden;
  • Add chopped onion;
  • Mix and let it fry;
  • Add minced garlic;
  • In a blender, add the cooked beans;
  • Add some water;
  • Beat well;
  • Add the beaten broth to the pan;
  • Mix;
  • Add bay leaf;
  • Add quail eggs;
  • Leave it in the fire for 5 to 7 minutes until it thickens;
  • Your complete bean broth is ready!

Recipe Video

Leave a Reply

Your email address will not be published. Required fields are marked *