Learn how to make this delicious cod with cream for your family’s New Year’s Eve! A delicious Portuguese recipe, simple and easy to make!
Cod with cream
Servings
4
servingsPrep time
1
hourCooking time
20
minutesFor your cod with cream to be perfect, use the ingredients from the list below and follow the preparation step-by-step, it will be excellent!
Ingredients
500g of cod
500ml of milk
1 bay leaf
3 garlic cloves (13g)
300g sliced onion
500g of potato
50g of butter
50g wheat flour
300g cream (milk cream)
Nutmeg
6 tablespoons olive oil (90ml)
100g grated parmesan
20g of parsley
Salt to taste
Black pepper to taste
500ml of oil for frying the potatoes
Directions
- In a pan, add 500g of cod;
- Add 500ml of Milk;
- Add 1 bay leaf;
- Add 3 garlic cloves (13g);
- Let it boil for 15 minutes;
- In a large skillet, add olive oil;
- Add 300g of sliced onion;
- Add minced garlic;
- Let it braise;
- In a pan with 500ml of oil, fry 500g of cut potatoes (until lightly golden);
- Defund the cod;
- In a pan on the fire, add 50g of butter;
- Add 50g of wheat flour;
- Mix and let it fry;
- Add the cod cooking milk;
- Mix;
- Add 300g of cream (milk cream);
- Add grated nutmeg;
- Add 1 pinch of salt;
- Add kingdom pepper to taste;
- Mix and turn off the fire (don’t let it thicken);
- Add the juice of half a lemon to the white sauce;
- Add the cod chips to the onion skillet;
- Add black pepper;
- Add parsley;
- Add the potatoes;
- Add 3 ladles of the sauce and mix;
- In a refractory add a strand of olive oil;
- Add cod with potatoes;
- Add remaining sauce;
- Add 100g of grated parmesan;
- Bake at 200 degrees for 20 minutes;
- Your cod with cream is ready!
