Make a delicious coconut cake, which can also be called cocada cake! Check out this recipe that is easy and simple to make!
Coconut Cake (Cocada Cake)
Servings
6
servingsPrep time
30
minutesCooking time
50
minutesTo make this delicious coconut cake, check out the ingredients and follow our step-by-step preparation instructions!
Ingredients
- Syrup
1 and 1/2 cup (tea) of sugar 275 grams
1/2 cup (tea) of water 110 ml
1 cup (tea) coconut flakes or grated 80 grams
- Cake
3 eggs 150 grams
1/2 cup (tea) oil or butter or margarine 100 grams
1 and 1/2 cup (tea) of sugar 275 grams
200 ml of coconut milk
1 and 1/2 cup (tea) wheat flour 205 grams
1 level tablespoon of baking powder 14 grams
Directions
- Syrup
- In a pan over high heat, add 1 and 1/2 cup (tea) of sugar 275 grams;
- Mix, let melt and gold;
- Add 1/2 cup (tea) of water 110 ml little by little while mixing;
- Lower the heat and let it boil for 1 minute;
- Let it cool in the refrigerator;
- Cake
- In a bowl, beat 3 eggs 150 grams;
- Add 1/2 cup (tea) of oil or butter or margarine 100 grams;
- Beat for 1 minute;
- Add 1 and 1/2 cup (tea) of sugar 275 grams;
- Beat for 1 minute;
- Add 200 ml of coconut milk;
- Add 1 and 1/2 cup (tea) of wheat flour 205 grams;
- Add 1 level spoon (soup) of baking powder 14 grams;
- Mix and beat for another 1 minute;
- Add the syrup in a greased and floured form;
- Add 1 cup (tea) of coconut flakes or grated 80 grams;
- Add the dough;
- Take to preheated oven at 180 degrees for approximately 50 minutes;
- Your coconut cake is ready!
