Chocolate pudding

Do you want to prepare a chocolate pudding to eat or serve as dessert? This recipe is simple and easy to make, check it out!

Chocolate pudding

Recipe by Caion Alves
Servings

4

servings
Prep time

20

minutes
Cooking timeminutes

For your chocolate pudding to be very tasty, use the ingredients from the list below and follow the preparation step-by-step.

Ingredients

  • 150g melted semisweet chocolate

  • 200g of cream (1 box)

  • 390g condensed milk (1 can)

  • 240 mL warm milk (1 cup)

  • 50g chocolate powder (5 tablespoons)

  • 12g unflavored gelatin (1 envelope)

  • 75 mL of Water (5 tablespoons)

Directions

  • Hydrate the tasteless jello with 5 tablespoons of water;
  • In a blender, add 200 g of cream (1 box);
  • Add 390g of condensed milk (1 can);
  • Add 150g of melted semisweet chocolate;
  • Add 240 mL of warm milk (1 cup);
  • Add 50g of chocolate powder (5 tablespoons);
  • Beat well;
  • Heat the hydrated gelatin for 15 seconds in the microwave and add it to the blender;
  • Knock again;
  • Transfer the mixture to a greased shape with oil;
  • Take to the fridge for 4 to 5 hours;
  • Your chocolate pudding is ready!

Recipe Video



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