Do you want to prepare a chocolate pudding to eat or serve as dessert? This recipe is simple and easy to make, check it out!
Chocolate pudding
Servings
4
servingsPrep time
20
minutesCooking timeminutes
For your chocolate pudding to be very tasty, use the ingredients from the list below and follow the preparation step-by-step.
Ingredients
150g melted semisweet chocolate
200g of cream (1 box)
390g condensed milk (1 can)
240 mL warm milk (1 cup)
50g chocolate powder (5 tablespoons)
12g unflavored gelatin (1 envelope)
75 mL of Water (5 tablespoons)
Directions
- Hydrate the tasteless jello with 5 tablespoons of water;
- In a blender, add 200 g of cream (1 box);
- Add 390g of condensed milk (1 can);
- Add 150g of melted semisweet chocolate;
- Add 240 mL of warm milk (1 cup);
- Add 50g of chocolate powder (5 tablespoons);
- Beat well;
- Heat the hydrated gelatin for 15 seconds in the microwave and add it to the blender;
- Knock again;
- Transfer the mixture to a greased shape with oil;
- Take to the fridge for 4 to 5 hours;
- Your chocolate pudding is ready!
