Make this Chicken with Mustard and Honey Sauce which is delicious and is a different recipe.
Chicken with Mustard and Honey Sauce
Servings
4
servingsPrep time
30
minutesCooking time
7
minutesFor your Chicken with Mustard and Honey Sauce to be perfect, use the ingredients from the list below and follow the step-by-step instructions.
Ingredients
4 chicken fillets
Salt and pepper to taste
2 tablespoons wheat flour
2 tablespoons olive oil
1 cup (240 ml) chicken broth
2 tablespoons dijon mustard
2 tablespoons of honey
2 tablespoons olive oil
1 cup (100g) sliced ​​almonds
Directions
- Season the chicken fillets with salt and pepper and sprinkle with wheat flour.
- Heat the oil in a large skillet over medium-high heat and fry the chicken fillets until golden brown on both sides.
- Remove the fillets from the skillet and set aside.
- In the same skillet, add the chicken broth, mustard and honey.
- Mix well and bring to a boil.
- Add the chicken fillets back to the skillet and cook for another 5-7 minutes, until the chicken is cooked through and the sauce is reduced and thick.
- While the chicken is cooking, heat the remaining oil in another skillet over medium heat and fry the almonds until golden.
- Serve the chicken with the sauce and sprinkle the almonds on top.Â
Serve it hot.
