Chicken fricasse

Learn how to make a delicious chicken fricassee for lunch and dinner, check out this simple and practical recipe!

Chicken Fricasse

Recipe by caion


Prep time


Cooking time



For your chicken fricassê ​​to be very tasty and creamy, use the ingredients listed and follow the instructions in the preparation method.


  • Olive oil 2 tablespoons (26 mL)

  • Chopped onion 1 piece

  • Green corn 1 can (200g)

  • Cottage cheese 1 pot (200g)

  • Boiled and shredded chicken breast 1 unit (+or- 500g)

  • Sour cream 1 can (300g)

  • Salt to taste

  • Grated mozzarella cheese 150g

  • Shoestring potatoes


  • In a pan on the fire, add olive oil 2 tablespoons (26 mL);
  • Add chopped Onion 1 unit;
  • Let it gold;
  • Add green corn 1 can (200g);
  • Add Cottage cheese 1 pot (200g);
  • Add cream 1 can (300g);
  • Mix;
  • Beat with a mixer or in a blender;
  • Add cooked and shredded chicken breast 1 unit (+or- 500g);
  • Add 1 pinch of salt;
  • Mix well;
  • Transfer to a refractory;
  • Add grated mozzarella cheese 150g;
  • Take it to the oven at 200 degrees for approximately 20 minutes (until the cheese melts or gratins);
  • Add straw potato to taste;
  • Your chicken fricassee is ready!

Recipe Video

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