Cheese fondue

Learn how to make a delicious homemade cheese fondue. This recipe is very simple and easy to make, you will stop buying ready-made!

Cheese Fondue

Recipe by Caion Alves


Prep time


Cooking time



For your cheese fondue to be delicious, write down the necessary ingredients and follow the preparation step-by-step.


  • 500g cheese (250g emmental and 250g gruyere)

  • 50g parmesan cheese

  • 1 tablespoon of corn starch

  • 3 cloves of garlic

  • 3 glasses of dry white wine (600ml)

  • 1/2 onion or 4 pearl onions

  • Thyme

  • black pepper

  • Allspice

  • blonde

  • Nutmeg


  • In a pan over low heat, add 3 glasses of dry white wine (600ml);
  • Add thyme, bay leaf, 2 crushed garlic cloves, 1/2 onion or 4 pearl onions, black pepper and allspice;
  • Let it reduce by half;
  • Grate the cheeses;
  • Transfer cheeses to a bowl;
  • Add 1 tablespoon cornstarch;
  • Mix well;
  • Sift the wine into a pan on the fire;
  • Add the cheeses little by little while mixing, until melted;
  • Add grated nutmeg;
  • Transfer to the fondue apparatus;
  • Your cheese fondue is ready!

Recipe Video

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