Ceviche is a traditional Peruvian recipe consisting of fish marinated in lemon and other seasonings.
Ceviche
Servings
4
servingsPrep time
30
minutesCooking timeminutes
Basic ingredients for making ceviche include fresh fish, lemon or lime, onion, pepper and cilantro.Â
It is usually served with boiled potatoes and boiled corn (choclo).
Ingredients
1 kg of fresh fish (tilapia, salmon or tuna)
1 cup lemon or lime juice
1/2 cup chopped onion
1 chopped green pepper
1/4 cup chopped cilantro
Salt and black pepper to taste
Boiled potatoes and boiled corn (optional) to serve
Directions
- Cut the fish into small cubes and place it in a large bowl.
- Add the lemon or lime juice, onion, pepper and cilantro to the bowl with the fish.
- Season with salt and pepper to taste.
- Mix well and let marinate in the fridge for at least 30 minutes.
- Serve the ceviche with boiled potatoes and boiled corn (choclo) if desired.
