Synonymous with a successful snack, this blender pie is perfect for those looking for flavor and practicality in the kitchen!
Blender pie
Servings
20
servingsPrep time
30
minutesCooking time
50
minutesWith this blender pie recipe you guarantee a tasty and easy-to-prepare snack!
Ingredients
- Dough
3 eggs
2 cups wheat flour (tea)
1 cup of water (tea)
1 cup of milk (tea)
1/2 cup (tea) of oil
1/2 tablespoon chemical baking powder
50 grams of grated parmesan
Salt to taste
- Stuffing
1 chopped tomato
1 can of corn
1 piece of yellow, red and green bell pepper
250 grams of chopped ham
250 grams of chopped mozzarella
Chopped olives to taste
Oregano to taste
Directions
- Add the eggs, oil, water, milk, grated parmesan and salt to the blender.Â
Turn on the blender and add the wheat flour, baking powder and beat until homogenized.Â
Transfer the dough to a greased shape. - In a container mix the ham, mozzarella, chopped peppers, chopped tomatoes, corn, oregano to taste and mix well.Â
Add over the pasta and decorate with tasteful chopped olives. - Take the pie to bake for approximately 40 to 50 minutes in a preheated oven at 180º₢.
- Cut the blender pie into pieces as you like and the recipe is ready to be served.
