There are days when they ask for a practical and tasty snack for breakfast or afternoon, like this blender pepperoni bread!
Blender Pepperoni Bread
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesLet’s make this Blender Pepperoni Bread!
Ingredients
3 small or 2 large eggs
3 cups wheat flour (tea)
2 tablespoons of sugar
2 tablespoons of oil
1 cup (tea) and 1/2 of milk
1 tablespoon salt
1 chopped calabrese sausage
10 grams of biological yeast
Pepperoni chopped to taste to decorate
Directions
- Put the eggs, salt, milk, sugar and oil in the blender.Â
Beat for 2 to 3 minutes and set aside. - In a bowl add the sifted flour, baking powder and mix.Â
Add the liquid mixture and mix well with a whisk.Â
Put the chopped pepperoni and mix again. - Grease a mold with oil and flour, add the dough and sprinkle chopped pepperoni on top.Â
Cover with a cloth and let the dough rest for 30 minutes to rise. - Bake in a preheated oven at 180º₢ for approximately 35 to 40 minutes.Â
Wait to cool down a bit before unmolding and the pepperoni bread is ready to cut and serve.
