Learn how to make an easy, simple and quick panettone in the blender. This dough does not even need to be kneaded, check out the recipe!
Blender Panettone (without kneading)
Servings
6
servingsPrep time
35
minutesCooking time
30
minutesFor your homemade panettone to be very tasty for your Christmas, see the necessary ingredients and follow the step-by-step using your blender!
Ingredients
3 eggs
1/2 cup (200 ml cup) sugar
4 tablespoons of butter or margarine
250 ml of warm water
1 sachet instant dry yeast
1 tablespoon panettone essence
500 grams of wheat flour
1 pinch of salt
300 grams of candied fruit and raisins
Directions
- In a blender, add 3 eggs;
- Beat a little;
- Add 1/2 cup of tea (200 ml cup) of sugar;
- Add 4 tablespoons butter or margarine;
- Add 250 ml of warm water;
- Add 1 sachet of dry instant yeast;
- Add 1 tablespoon of panettone essence;
- Beat for 2 minutes;
- Transfer the dough to a bowl;
- Add 500 grams of wheat flour little by little while mixing;
- Add 1 pinch of salt;
- Mix;
- Add 300 grams of candied fruit and raisins;
- Mix;
- Cover and let rest for 40 minutes;
- Mix again;
- Transfer to shapes (up to half as it will grow);
- Add candied fruit on top;
- Cover again and let rest for 40 minutes;
- Take to preheated oven at 180 degrees for approximately 30 minutes (until golden);
- Your homemade blender panettone is ready!
