Banana pudding

Make a delicious banana pudding with few ingredients. A simple, easy and quick recipe to make your breakfast and afternoon tastier!

Banana Pudding

Recipe by Caion Alves
Servings

6

servings
Prep time

30

minutes
Cooking time

50

minutes

To make this delicious banana pudding, you will need just a few ingredients. 
Follow the step-by-step preparation method and it will be perfect!

Ingredients

  • Caramel
  • 100g sugar (2/5 cup)

  • Banana pudding
  • 400 ml of milk (1 + 3/5 cup)

  • 4 eggs

  • 4 bananas

Directions

  • In a pan on the fire, add 100g of sugar (2/5 cup);
  • Let it melt and give caramel point;
  • Transfer to a shape;
  • In a blender, add 400 ml of milk (1 + 3/5 cup);
  • Add 4 eggs;
  • Add 4 chopped bananas;
  • Beat well;
  • Transfer the dough to the shape;
  • Cover with foil;
  • In a large skillet / pan on the fire, add 3 fingers of water;
  • Add the shape (the water must reach half the shape);
  • Cover and leave for 40 to 50 minutes;
  • Take it to the fridge for 2 hours;
  • Your banana pudding is ready!

Recipe Video



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