Guarantee a dessert that is a hit with everyone with this super apple pie recipe!
Apple pie
Servings
12
servingsPrep time
30
minutesCooking time
40
minutesApple pie is a dessert classic that makes our day deliciously sweet!
Ingredients
3 whole eggs
1 apple
1 lemon
200 grams of sour cream
2 cups (tea) and 1/2 of wheat flour
1 tablespoon chemical yeast
1 cup (tea) of sugar
1 pinch of cinnamon powder
1 pinch of salt
Icing sugar (optional)
Directions
- In a container place the eggs, salt, cinnamon powder and mix very well with a fuê.
Add sugar, sour cream, oil and mix again. - Add the wheat flour (sift if you prefer), the yeast and mix lightly until the dough is homogeneous.
Put the lemon juice and mix some more. - Pour the dough into a greased and floured English cake form, spread it with a spoon and set aside.
- Cut the apples in half and remove the middle with a knife.
Cut the apples into thin slices, place them on top of the cake batter, sinking them slightly and sprinkle sugar on top. - Preheat the oven to 180º₢ and bake the apple pie for approximately 40 minutes, until it is lightly golden on the outside.
- Wait for the apple pie to cool down at room temperature, finish sprinkling powdered sugar on top if you prefer and the dessert is ready to serve.
