Learn how to make a delicious chicken fricassee for lunch and dinner, check out this simple and practical recipe!
Chicken Fricasse
Servings
6
servingsPrep time
35
minutesCooking time
20
minutesFor your chicken fricassê to be very tasty and creamy, use the ingredients listed and follow the instructions in the preparation method.
Ingredients
Olive oil 2 tablespoons (26 mL)
Chopped onion 1 piece
Green corn 1 can (200g)
Cottage cheese 1 pot (200g)
Boiled and shredded chicken breast 1 unit (+or- 500g)
Sour cream 1 can (300g)
Salt to taste
Grated mozzarella cheese 150g
Shoestring potatoes
Directions
- In a pan on the fire, add olive oil 2 tablespoons (26 mL);
- Add chopped Onion 1 unit;
- Let it gold;
- Add green corn 1 can (200g);
- Add Cottage cheese 1 pot (200g);
- Add cream 1 can (300g);
- Mix;
- Beat with a mixer or in a blender;
- Add cooked and shredded chicken breast 1 unit (+or- 500g);
- Add 1 pinch of salt;
- Mix well;
- Transfer to a refractory;
- Add grated mozzarella cheese 150g;
- Take it to the oven at 200 degrees for approximately 20 minutes (until the cheese melts or gratins);
- Add straw potato to taste;
- Your chicken fricassee is ready!
