Learn how to make an excellent crazy nega cake! This chocolate cake will surprise you, check out a simple and easy recipe!
Nega Maluca Fofinha
Servings
6
servingsPrep time
35
minutesCooking time
40
minutesTo make your Nega Maluca cake fluffy and perfect, write down all the ingredients and follow the recipe step-by-step.
Ingredients
- Cake
Eggs 4 pcs
Sugar 1 and 1/2 cups (270g)
Oil 3/4 cup (180 mL)
All-purpose flour 2 cups (240g)
Chocolate powder 1 cup (90g)
Warm water 1 cup (240 mL)
Chemical yeast 1 tablespoon (15g)
- Cover
Sugar 3/4 cup (135g)
Chocolate powder 3/4 cup (68g)
Milk 3 tablespoons (45 mL)
Butter 1 tbsp (20g)
Directions
- Cake
- In a bowl, add Eggs 4 units;
- Add Sugar 1 1/2 cup (270g);
- Mix well;
- Add Oil 3/4 cup (180 mL);
- Mix;
- Add 2 cups (240g) all-purpose flour;
- Add Chocolate powder 1 cup (90g);
- Mix;
- Add 1 cup (240 mL) warm water;
- Add Chemical yeast 1 tablespoon (15g);
- Mix;
- Unite a roast with butter and chocolate powder;
- Transfer dough to baking sheet;
- Take to preheated oven at 180 degrees for approximately 40 minutes;
- Cover
- Add all topping ingredients to a saucepan over medium heat;
- Mix for 2 minutes after it starts to boil;
- Pierce the cake with a fork;
- Add frosting to cake;
- Your crazy deny cake is ready!
