Condensed Milk Pie

Directions

• Place the wheat flour and butter in a bowl. 
  Knead with your fingertips until the ingredients are incorporated and form a uniform dough that does not stick to your hands.
• Make small balls with the dough and press them gently into pie molds, so that the dough is neither thick nor thin. 
  Arrange the pies side by side on a baking sheet.
• Fill the pies with condensed milk but leave a little space without filling, otherwise it will overflow when baking. 
  Bake in a preheated oven at 180º₢ for 25 to 30 minutes.
• Remove the condensed milk tarts carefully from the oven, wait for them to cool at room temperature and they are ready to serve.