Make a Sardine in the Pressure Cooker very tasty and easy!
Sardine made in pressure cooker
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesThis Sardine in the Pressure Cooker will be perfect if you use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
500g of sardines
½ sachet of ready-made sauce (170g)
½ medium onion
2 tablespoons olive oil or oil
2 crushed garlic cloves
1 and ½ teaspoon of salt
Water (400 ml)
Cilantro or parsley (to taste)
Directions
- In a pressure cooker, add 2 tablespoons of olive oil or oil;
- Add 500g of sardines;
- Add 2 crushed garlic cloves;
- Add cilantro or parsley (to taste);
- Add 1 and ½ teaspoon salt;
- Add ½ sachet of ready-made sauce (170g);
- Add Water (400 ml);
- Cover the pan and lead to the fire, as soon as you get pressure, leave it on medium heat for 10 minutes;
- Your Sardine in the Pressure Cooker is ready!
