Learn how to make a delicious pudding of maria mole with this simple and easy recipe. A dessert from the angels that doesn’t go egg and doesn’t even go in the oven.
Pudding of Maria Mole (Angels Pudding)
Servings
6
servingsPrep time
20
minutesCooking timeminutes
For your pudding de maria mole to be perfect, use the ingredients below and follow the step-by-step preparation method.
Ingredients
1 box of condensed milk (395 grams)
1 box of cream (200 grams)
1 cup of tea (200 ml cup) whole milk
1 packet of coconut marmalade
1 cup of tea (200 ml cup) of hot water
50 grams of grated coconut
50 grams of grated coconut to decorate
Directions
- In a blender, add 1 box of condensed milk (395 grams);
- Add 1 box of cream (200 grams);
- Add 1 cup of tea (200 ml cup) of whole milk;
- In a container, add 1 cup of tea (200 ml cup) of hot water and 1 package of coconut maria mole;
- Mix and add to the blender;
- Close and beat well;
- Add 50 grams of grated coconut;
- Mix (do not beat);
- Transfer the dough to a greased shape with 1 strand of oil;
- Cover with plastic bag;
- Take it to the fridge for 4 hours;
- Your Maria Mole Pudding is ready!
