Pudding of Maria Mole (Angels Pudding)

Learn how to make a delicious pudding of maria mole with this simple and easy recipe. A dessert from the angels that doesn’t go egg and doesn’t even go in the oven.

Pudding of Maria Mole (Angels Pudding)

Recipe by Caion Alves
Servings

6

servings
Prep time

20

minutes
Cooking timeminutes

For your pudding de maria mole to be perfect, use the ingredients below and follow the step-by-step preparation method.

Ingredients

  • 1 box of condensed milk (395 grams)

  • 1 box of cream (200 grams)

  • 1 cup of tea (200 ml cup) whole milk

  • 1 packet of coconut marmalade

  • 1 cup of tea (200 ml cup) of hot water

  • 50 grams of grated coconut

  • 50 grams of grated coconut to decorate

Directions

  • In a blender, add 1 box of condensed milk (395 grams);
  • Add 1 box of cream (200 grams);
  • Add 1 cup of tea (200 ml cup) of whole milk;
  • In a container, add 1 cup of tea (200 ml cup) of hot water and 1 package of coconut maria mole;
  • Mix and add to the blender;
  • Close and beat well;
  • Add 50 grams of grated coconut;
  • Mix (do not beat);
  • Transfer the dough to a greased shape with 1 strand of oil;
  • Cover with plastic bag;
  • Take it to the fridge for 4 hours;
  • Your Maria Mole Pudding is ready!

Recipe Video



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