Make a delicious oven omelette for lunch and dinner. This recipe is simple and easy to make, in addition to being very complete!
Omelette Oven
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTo make your oven omelette and have it perfect, use the necessary ingredients and follow the step-by-step preparation instructions.
Ingredients
6 eggs
150 ml whole milk
4 tablespoons unbleached all-purpose flour
150 grams of cooked and shredded chicken
1 large chopped tomato
150 grams of diced ham
Pitted olives to taste
1/2 can canned green corn
1/3 chopped bell pepper
1/2 grated carrot
100g cream cheese
1/2 chopped onion
green smell to taste
150 grams of mozzarella
oregano to taste
pepper to taste
salt to taste
Directions
- In a bowl, beat 6 eggs;
- Add 150ml of whole milk;
- Add 4 tablespoons of unleavened traditional wheat flour;
- Add 150 grams of cooked and shredded chicken;
- Add 1 large diced tomato;
- Add 150 grams of diced ham;
- Add pitted olives to taste;
- Add 1/2 can of unsweetened green corn;
- Add 1/3 chopped bell pepper;
- Add 1/2 grated carrot;
- Mix;
- Add 100g of cream cheese;
- Add 1/2 chopped onion;
- Add smell-green;
- Add 150 grams of chopped mozzarella;
- Mix;
- Add oregano;
- Add black pepper;
- Add salt to taste;
- Mix;
- Transfer to a greased refractory with butter;
- Add grated Parmesan;
- Take it to the low oven until it’s golden;
- Your oven omelette is ready!
