Do you want to make an orange peel cake that is very tasty to eat for your afternoon or morning coffee? Check out this simple and easy recipe!
Orange skin cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTo make your orange peel cake very tasty, use the list of ingredients and follow the step-by-step preparation instructions.
Ingredients
1 cup of oil
3 eggs
2 cups of sugar
2 cups of wheat flour
1 ripe orange (not lime)
1 teaspoon baking soup
2 oranges
4 spoons of sugar
Directions
- In a blender, add 1 cup oil;
- Add 3 eggs;
- Add 2 cups sugar;
- Add 1 ripe orange (cannot be lime) with peel, without the white core;
- Beat well;
- In a bowl, add 2 cups of wheat flour;
- Add 1 tablespoon yeast;
- Mix;
- Add blender mixture;
- Mix;
- Unite a shape with margarine and wheat flour;
- Transfer the dough to the shape;
- Take to preheated oven at 180 degrees for approximately 40 minutes;
- In a pan on the fire, squeeze 2 oranges;
- Add 4 spoons of sugar;
- Mix until it thickens a little;
- Add over the cake;
- Your Orange Peel Cake is ready!
