Yogurt pudding is a delicious and easy-to-make dessert. It is made with natural yogurt, eggs, sugar and vanilla essence, mixed and cooked in a water bath until creamy. The pudding is then placed in a mold and refrigerated until it sets.
Yogurt pudding
Servings
4
servingsPrep time
30
minutesCooking time
1
hourThe yogurt pudding recipe is a healthier option than other puddings as the yogurt provides calcium and other nutrients.
In addition, yogurt pudding is very easy to prepare and can be served as a simple sweet or garnished with fresh fruit, whipped cream or other ingredients to add flavor.
Ingredients
1 cup of natural yogurt
3 eggs
1 cup of sugar
1 teaspoon vanilla essence
Directions
- In a bowl, mix the yogurt, eggs, sugar and vanilla essence until smooth.
- Pour the mixture into a greased and floured mold.
- Place the mold in a pan of boiling water and cook in a bain-marie for about 1 hour or until the pudding is firm.
- Remove the mold from the pan and let it cool.
- Then refrigerate until completely hardened.
- Serve the pudding chilled, garnished with fresh fruit or whipped cream, if desired.
