White sauce with cream is a classic sauce in Italian cuisine, which can be served with different dishes, such as pasta, lasagna, pancakes and even meat.
White Sauce with Milk Cream
Servings
4
servingsPrep time
20
minutesCooking time
5
minutesIt is made with wheat flour, milk, cream and seasonings, and is known for its creaminess and mild flavor.
Ingredients
1 medium onion chopped
2 tablespoons butter or margarine
3 tablespoons of wheat flour
500 ml of milk
1 can of cream
Salt and black pepper to taste
Directions
- In a pan, sauté the onion in butter or margarine until transparent.
- Add the wheat flour and mix well until a homogeneous dough forms.
- Gradually add the milk, mixing constantly to avoid lumps.
- Cook over medium heat, stirring constantly, until the sauce thickens.
- Add the cream, salt and black pepper to taste.Â
Mix well and turn off the heat. - Ready!Â
Your white sauce with cream is ready to be served.
