This Tropeiro Beans will be amazing, check out the recipe that is simple and easy to make!
Tropeiro beans
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTo make your Feijão Tropeiro, use the ingredients below and follow the step-by-step preparation instructions.
Ingredients
2 cups cooked and drained pinto beans
200g diced bacon
200g sliced ​​calabrese sausage
1 medium chopped onion
3 minced garlic cloves
2 eggs
2 cups of cassava flour
salt to taste
Chilled greens to taste
Directions
- In a large pan, fry the bacon until crispy.Â
Remove the bacon from the pan, leaving the fat. - In the same pan, add the pepperoni sausage and fry until golden.
- Remove the sausage from the pan and set aside with the bacon.
- In the fat left in the pan, sauté the onion and garlic until golden.
- Add the cooked beans to the pan and mix well with the sauteed onion and garlic.
- Let it cook for a few minutes over low heat.
- In a separate skillet, fry the eggs and set aside.
- Add the cassava flour to the cooked beans in the pan and mix well, incorporating all the ingredients.Â
Let it cook for a few more minutes. - Remove the pan from the heat and add the bacon, pepperoni sausage and fried eggs.
- Mix everything carefully.
- Season with salt to taste and add chopped parsley.Â
Stir again to incorporate the seasonings. - Transfer the Tropeiro Beans to a platter and serve hot.
