Salpicão is a typical dish of Brazilian cuisine, generally served as a starter or appetizer. It is made with cooked and shredded chicken, grated carrots, green corn, peas, raisins, olives, straw potatoes and mayonnaise.
Traditional Sausage
Servings
4
servingsPrep time
30
minutesCooking timeminutes
It is a versatile dish that can be served in different ways, such as sandwiches, wraps, salads or even as a main dish.
Ingredients
500 g cooked and shredded chicken breast
2 large grated carrots
1 can of peas
1 can of green corn
200 g of grape-passa
1 chopped apple
100 g chopped black olives
80 g straw potatoes
1 cup (200 ml) mayonnaise
Salt and black pepper to taste
Directions
- In a large bowl, mix the chicken, carrot, corn, peas, raisins, apple, olives and straw potatoes.
- Season with salt and black pepper to taste.
- Add mayonnaise and mix well.
- Refrigerate for at least 30 minutes before serving.
