Tapioca couscous is a typical Brazilian dish, made with tapioca flour, milk, sugar and grated coconut. It is a sweet dessert or snack, which can be served hot or cold.
Tapioca cuscuz
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTapioca couscous is a light and refreshing dish, with a sweet flavor and a soft texture.
It’s a great option for those who want to cool off on a hot day or for those looking for a simple and tasty dessert.
Ingredients
2 cups of tapioca flour
1 liter of milk
1 cup (tea) sugar
1/2 cup (tea) grated coconut
Directions
- In a large bowl, mix the tapioca flour, milk and sugar.
- Cook over medium heat, stirring constantly, until it thickens.
- Remove from heat and add the grated coconut.
- Pour into a refractory and let it cool.
