This amazing tapioca bread doesn’t need to be kneaded and is super easy to prepare!
Tapioca Bread
Servings
12
servingsPrep time
30
minutesCooking time
25
minutesIn addition to its practicality, this tapioca bread is made with simple ingredients!
Ingredients
3 tablespoons rice flour
2 tablespoons grated parmesan cheese
2 cups of hydrated tapioca
2 whole eggs
1 tablespoon baking powder
1/2 teaspoon salt or to taste
40 ml of melted butter
100 ml of milk
Directions
- Add the eggs and salt to a bowl and mix very well with a whisk.Â
Add the melted butter, grated parmesan cheese and mix again. - Put the rice flour, milk, hydrated tapioca, baking powder and stir to homogenize the dough.
- Transfer the dough to a greased and floured loaf pan, then add grated parmesan cheese on top (optional).
- Bake the bread for approximately 25 minutes in a preheated oven at 180º₢.Â
Wait to cool down, unmold and the tapioca bread is ready.
