Learn how to make this amazing sweet potato cake for an easy and delicious snack option!
Sweet potato cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesWith ease and few ingredients it is possible to make a sweet potato cake note 10!
Ingredients
1 whole egg
1 pinch of salt
1 cup grated raw sweet potato
1/2 tablespoon baking powder
3 tablespoons grated coconut
3 tablespoons cornstarch
5 tablespoons demerara sugar
40 ml of oil
100 ml of coconut milk
Directions
- Place the egg, oil, sugar, coconut milk, corn starch in a bowl and mix well.
- Add the salt, the grated coconut, the grated raw sweet potato and mix.
Add the baking soda and stir to homogenize. - Transfer all the dough to a greased baking sheet with butter or margarine and sprinkled with cornstarch.
- Take the cake to bake for approximately 40 minutes in a preheated oven at 180º₢.
- Wait for the cake to cool and unfold on a platter or plate.
Cut as you like and the sweet potato cake is ready.
