Make this super creamy avocado dessert and see there’s nothing left!
Super Creamy Avocado Dessert
Servings
14
servingsPrep time
10
minutesCooking timeminutes
It’s very easy and quick to make this super creamy and tasty avocado dessert!
Ingredients
1 large avocado
1 lemon
18 grams of colorless hydrated gelatin
400 grams of sour cream
595 grams condensed milk
Directions
- Chop the peeled avocado and set aside.
In the blender beat the condensed milk with the cream and lemon juice until the mixture is smooth. - Add the chopped avocado and beat again to homogenize the cream.
Prepare the gelatin following the instructions, add to the mixture and beat for another 1 minute. - Pour the mixture into an oiled mold, pour the mixture into it and leave it in the fridge for at least 3 hours.
Unmold and the avocado dessert is ready.
